Tag Archive for: holistic health

The Necessity of Essential Fatty Acids to Our Health and Longevity 

By Carrie Rutledge, Longevity Patient Coordinator 

Who are the largest consumers of saturated fat in the world? It may surprise you to know that Spain, France, and most European countries are some of the biggest consumers of dietary saturated fats[1]; yet are leading in health outcomes.  In reference to the 2019 global report on healthiest countries in the world based on a range of factors (the United States didn’t make the top 20), Spain is in first place, with Italy right behind and France at number 12 [2].

It’s important to understand that European countries currently ban several types of pesticides and artificial ingredients; France, Italy and Spain also cook their foods with olive oil, butter, and animal fats. In fact, a roux in France is commonly made with butter, bacon drippings or lard. The most common cooking oil for Americans is vegetable oil. Soybean, canola, safflower, sunflower, corn, rice bran, and grape seed oil have been spouted as “healthy” but may be causing Americans to suffer from inflammation including high rates of autoimmune disease. Moreover, it is nearly impossible to dine out in America without consuming these oils.

Longevity in the United States has not improved much over the last few centuries. In fact, if you look back at the signers of the Declaration of Independence, 23 out of 56 lived past their seventies and 35 of them lived into their sixties. This was in 1776, before plumbing, infrastructure, antibiotics, and the numerous medical interventions we have today. One would assume with all these interventions that Americans would be some of the healthiest people on the planet. So, the question remains why are Americans still suffering from chronic inflammatory diseases including high rates of autoimmune disease? Could it be the highly processed, industrialized vegetable oils we are ingesting daily?

 

The History Behind Vegetable Oil  

Americans slowly began introducing vegetable oils for cooking in the early 1900s, and we began replacing animal fats for cooking in the 1980s. In 1990 McDonalds replaced beef tallow with 100% vegetable oil. Today, most restaurants will use highly refined vegetable oil for cooking and frying.

The refining process of vegetable oils includes bleaching, degumming, and deodorizing to make these oils edible[3]. Once these oils are bottled and shelved, they still contain many inflammatory and toxic components. A study done by the Journal of the American Oil Chemists’ Society, showed that cold-pressed vegetable oils contain pesticides, PBDEs, PCBs, and PAHs.  All are regarded as hazardous chemical contaminants.[4]

Moreover, Global Data, found that the United States and the United Kingdom have a higher prevalence of inflammatory autoimmune diseases compared to other countries.[5] The use of vegetable oils in America, specifically soybean and canola oil, may be contributing to the rise in the various inflammatory conditions we see today. Specifically, the rise in auto-immune disease and allergic conditions.

 

The Necessity of Essential Fatty Acids

 It’s important to understand that the human body requires Essential Fatty Acids (EFAs) to function. EFAs are Polyunsaturated Omega 6 (Linoleic Acid and Arachidonic Acid) and Omega 3 fatty acids (EPA, DHA and ALA (Alpha-linolenic acid)) that must be acquired from the diet because the human body cannot make them on their own. While scientists say that EPA and DHA are not essential because the human body can convert ALA into EPA and DHA, the conversion rate is low to none for most individuals. EFAs are precursors to eicosanoids which are cell signaling molecules responsible for building cell membranes, regulating many inflammatory processes and vasodilation. [6]

Omega 3 fatty acids are anti-inflammatory and are the primary component of neurons in the brain and extremely important for fetal and infant brain development. Sources of Omega 3 fatty acids EPA and DHA are human milk, oysters, and fish. Sources of Omega 3 Alpha-linolenic acid are flaxseed, wheat germ, walnuts, and chia seeds. Omega 3 also comes from canola oil in the form of Alpha-linolenic acid; however, it is highly processed, oxidizes easily and the conversion rate is very low.[7] Omega 6 fatty acids are pro-inflammatory meaning they are required for the inflammatory response. Omega 6 linoleic acid and Arachidonic acid sources come from most vegetable oils including soybean oil and sunflower oil, poultry fat, meat, eggs, nuts, and seeds.

The problem we are seeing in the United States today is an imbalance of these essential fatty acids. History shows that 100 years ago humans had a ratio of around 4:1 in favor of omega-6 fatty acids. Today, due to the overuse of industrial seed oils, nut milks, nut butters and the decreased consumption of seafood, many Americans have a ratio of 20:1 or higher. [8]

 

Maintaining a low Omega 6 to Omega 3 ratio in Relation to Autoimmune Conditions

Studies are showing that maintaining a lower omega 6: omega 3 ratio at a level of 4:1 is effective in reducing inflammation; whereas a higher ratio is associated with increased inflammation, allergies and autoimmune disease.8 Scientists estimate that our ancestors in the Paleolithic era consumed anywhere from 660mg to 14,250mg of omega 3 fatty acids per day. Today, the decreased consumption of marine omega-3 and an increase in the consumption of omega-6 through industrial seed oils which contain a ratio of 60:1; we have seen a dramatic increase in pro-inflammatory autoimmune conditions such as Rheumatoid Arthritis, Crohn’s Disease, asthma, and allergies.8,10

Clinical studies are showing that Omega-3 fatty acids are able to reduce inflammation and may improve symptoms in individuals with Rheumatoid Arthritis, a condition in which the immune system attacks the lining of joints causing inflammation and pain. In one study composed of 68 Rheumatoid Arthritis patients, 34 were put on an anti-inflammatory diet with less than 90mg/day of arachidonic acid (omega-6), the other group followed a standard American diet and patients in both studies were given placebos or fish oil capsules. The study showed that those who had a diet low in arachidonic acid, supplemented with fish oil and followed an anti-inflammatory diet saw a significant decrease in pain and inflammation. [9]

Furthermore, Crohn’s patients also saw a decrease in inflammation when lowering omega-6 fatty acids in their diet. The primary mechanism for which Omega-6 fatty acids contribute to the inflammatory response in a Crohn’s patient is through the activation of Nuclear Factor-Kappa Beta (NF-kB), a transcription factor that promotes inflammation. The cells and macrophages of Crohn’s patients have an increase of TNF-alpha and Interleukin-1, which may promote further activation of NF-kB. Studies show that oxidative stress is increased in Crohn’s cells exposed to omega-6 (linoleic) fatty acids. The data from the study implies that dietary restriction of Omega-6 fatty acids in the form of oxidized vegetable oils along with arachidonic acid inhibitors while increasing antioxidants and omega-3 fatty acids, may provide relief for Crohn’s patients.8,[10]

Likewise, studies are showing the increased consumption of oxidized omega-6 fatty acids are correlated with an increase in allergies such as asthma and eczema because alpha-linoleic acid and linoleic acid compete for the same enzymes. Moreover, the increased intake of omega-6 fatty acids, provide high amounts of linoleic acid, which competes with EPA and DHA in the membrane of the cell. A low intake of omega-3 fatty acids will lead to an increase in omega-6 fatty acids and a large production of inflammatory cytokines and recruitment of mast cells. Additionally, Omega-3 fatty acids (EPA and DHA) are shown to reduce the breakdown of Arachidonic acid into pro-inflammatory compounds while increasing the anti-inflammatory response. Because allergies are characterized by a chronic inflammatory state, the reduction of omega-6 fatty acids and increase in omega-3 fatty acids, may help the body to heal chronic inflammatory conditions.8,[11]    

 

 Omega-3 Fatty Acid Supplementation in Pregnancy Outcomes

Fish Oil Supplements in Pregnancy Reduce Asthma Risk in Offspring

Clinical studies are showing that the consumption or supplementation of omega-3 fatty acids in pregnancy may reduce allergic diseases in offspring. In one randomized placebo-controlled study, 154 women who were affected by allergies or had previous children with allergies, were given 2.7 grams of Omega-3 fatty acids.  They supplemented with EPA and DHA at 25 weeks gestation until 3-4 months of breastfeeding. The results showed that the risk of food allergy decreased by over seven-fold and the risk of food related eczema decreased by three-fold.8,12 Likewise, the observational data showed that mothers who didn’t eat fish during pregnancy had an increased risk of having a child with asthma. In fact, a low intake of ALA and omega-3 fatty acids coincided with a 66% increase in offspring with asthma. 8,13

Additionally, a review of 10 cohort studies and 5 randomized controlled trials showed that women who consume or supplement high amounts of omega-3 fatty acids may be taking the first step in preventing allergic disease in future generations. In fact, more than 70% of observational studies found a significant decrease of inflammatory allergic conditions in offspring with an increased consumption of fish or omega-3 supplementation during pregnancy. Ensuring an optimal omega 6 to Omega 3 ratio before the fetal immune system develops, may be an important step in preventing allergic diseases in children.8,12  

 

How to Safely Consume Omega 6 and Omega 3 Fatty Acids

 Omega-6 fatty acids are essential to the diet and serve to promote the inflammatory response in the human body, but we should be getting them from healthy whole-food sources instead of highly processed oils. By eating pastured meats, eggs, olive oil, nuts and seeds you can be assured that you are getting enough omega-6 fatty acids. Lowering the ratio can be easily done by enjoying these foods daily and by increasing the amount of seafood in the diet. While consuming walnuts, chia, and flaxseed oil will increase the ALA in the diet, the conversion rate to EPA and DHA is low; therefore, it is imperative to eat wild caught seafood such as salmon, sardines, shrimp, oysters, and anchovies while taking a quality fish oil or algae supplement. Omega-3 fatty acid supplements can be in the form of fish oil, krill, cod liver oil, and algae (for vegans or seafood allergies). 11

Additionally, the quality of seafood does matter as farm raised fish do not contain omega 3 fatty acids. Fish rely on their diet of algae to make EPA and DHA and farm raised seafood is often fed grains, soy, corn, and plant proteins making them high in omega-6 fatty acids.14 For this reason, it is crucial to purchase wild-caught fish as opposed to farm raised. 11,14

 

Summary 

 Without a doubt, Americans are lacking in their consumption of omega-3 fatty acids, and this results in a high omega 6: omega 3 ratio. Studies are showing the imbalance of these fatty acids may be contributing to the high rates of autoimmune disease in our country. Currently, the benefits of omega-3 supplementation are being studied for several inflammatory conditions including obesity, cancer, ADHD, Alzheimer’s, and depression. While studies show that supplementation with omega-3 fatty acids can reduce inflammatory autoimmune diseases overall, more research needs to be done. Some studies were observational or used questionable methods to substantiate evidence such as using lower doses of fish oil capsules which proved to be ineffective. The optimal ratio of omega 6: omega 3 is debatable, has not been clearly defined, and may be specific to the individual. Other limitations such as environmental and nutritional factors must also be considered when evaluating research.

 

References:

 

1)  https://www.weforum.org/agenda/2019/02/these-are-the-world-s-healthiest-nations/ 

 

2)     https://www.bmj.com/content/348/bmj.g2272 

 

3)     Gharby S. Refining Vegetable Oils: Chemical and Physical Refining. ScientificWorldJournal. 2022 Jan 11;2022:6627013. doi: 10.1155/2022/6627013. PMID: 35069038; PMCID: PMC8767382. 

 

4)     Gharby S. Refining Vegetable Oils: Chemical and Physical Refining. ScientificWorldJournal. 2022 Jan 11;2022:6627013. doi: 10.1155/2022/6627013. PMID: 35069038; PMCID: PMC8767382.

 

5)     GlobalData (2016). EpiCast Report: Systemic Lupus Erythematosus (SLE) – Epidemiology Forecast To 2025, December 2016, GDHCER144-16

6)     Medicine, The National Academies. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. J Am Diet Assoc. 2002 Nov;102(11):1621-30. doi: 10.1016/s0002-8223(02)90346-9. Erratum in: J Am Diet Assoc. 2003 May;103(5):563. PMID: 12449285.

 

7)     Gerster H. Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)? Int J Vitam Nutr Res. 1998;68(3):159-73. PMID: 9637947

 

8)     DiNicolantonio JJ, O’Keefe J. The Importance of Maintaining a Low Omega-6/Omega-3 Ratio for Reducing the Risk of Autoimmune Diseases, Asthma, and Allergies. Mo Med. 2021 Sep-Oct;118(5):453-459. PMID: 34658440; PMCID: PMC8504498

 

9)     Adam O, Beringer C, Kless T, Lemmen C, Adam A, Wiseman M, Adam P, Klimmek R, Forth W. Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis. Rheumatol Int. 2003 Jan;23(1):27-36. doi: 

10.1007/s00296-002-0234-7. Epub 2002 Sep 6. PMID: 12548439

 

10)   Alzoghaibi MA, Walsh SW, Willey A, et al. Linoleic acid induces interleukin-8 production by Crohn’s human intestinal smooth muscle cells via arachidonic acid metabolites. American journal of physiology Gastrointestinal and liver physiology. 2004;286:G528–37

 

11)   Lundeen KA, Sun B, Karlsson L, et al. Leukotriene B4 receptors BLT1 and BLT2: expression and function in human and murine mast cells. Journal of immunology (Baltimore, Md: 1950) 2006;177:3439–47.

 

12)    Maslova E, Strom M, Oken E, et al. Fish intake during pregnancy and the risk of child asthma and allergic rhinitis – longitudinal evidence from the Danish National Birth Cohort. The British journal of nutrition. 2013;110:1313–25.

 

13)   Lumia M, Luukkainen P, Tapanainen H, et al. Dietary fatty acid composition during pregnancy and the risk of asthma in the offspring. Pediatric allergy and immunology: official publication of the European Society of Pediatric Allergy and Immunology.

 

14)   Sprague M, Dick JR, Tocher DR. Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015. Sci Rep 2016;6:21892. [PubMed abstract]

Men’s Health Series: Part 1 Mental Wellbeing

by Janelle Bertler, Traditional Naturopathic Practitioner

 

Little did I know that finding myself dating again in my 40’s would lead to a new found appreciation for men, yet this story isn’t about my dating experience. It’s about the many MANY amazing human beings that I have met along the dating journey. Couple this appreciation for men with a desire to assist everyone to show up as their best selves, and at that crossroad is where this series of articles was born. Let’s begin.  

It’s a “no-brainer” that men are important to society for their contributions to family, community, leadership, education, innovation and more. Now more than ever before in history, the state of the world is having an effect on everyone, and the stressors continue to compound! For any healthcare practitioner, whose goal is to support the physical health of any human being, they must look at supporting the mind, body and spirit. We know that the body is so intertwined and connected that if you affect one of these systems, it in turn affects the others. 

 

Here are some statistics in regards to the physical-mental health connection: 

  • Men with depression have a 30% higher risk for developing heart disease.
  • Men with mental health disorders are at a higher risk of developing cancer and are more likely to die from the disease.
  • Men with mental health issues are more likely to struggle with substance abuse. Men with substance abuse are at a higher risk of developing liver disease, heart disease, and cancer.
  • Men with mental health conditions are more likely to experience chronic pain.
  • Men with mental health disorders are more likely to experience sleep problems, which can lead to an increased risk of other chronic diseases such as diabetes, cardiovascular disease and obesity. 
  • Men with depression have a 60% higher risk of developing type 2 diabetes, compared to men without.
  • Men with mental health conditions are more likely to be obese, which can lead to a variety of physical health problems, including heart disease, diabetes, and high blood pressure. 
  • According to the World Health Organization suicide rates among men are about 3x’s higher than women.

 

Mental health has a significant impact on men’s physical health. This highlights the importance of addressing mental health concerns as a key part of overall health and well-being. It is true that men may be less likely to seek help for mental health issues. They are more likely to cope with mental health issues on their own, possibly due to social/ cultural norms that stigmatize mental health as a sign of weakness and vulnerability. Let’s dive into what men can do to support a healthy mental wellbeing!

We all know we should eat right, sleep well, exercise, blah, blah, blah. I’d like to share with you the “why” and some other areas that you may want to incorporate into your life. 

  1. Healthy eating reduces inflammation and reduces stress. It supports a healthy gut, deeper healing sleep, improves mood and increases energy.
  2. Prioritizing sleep has all the benefits of eating healthy, as well as assisting cognitive function, reducing irritability and increasing healthy emotional regulation. 
  3. Exercise not only improves mental health, but it also reduces the risk of chronic disease, improves sleep and relieves stress. Don’t forget about weight-lifting exercises. Muscle mass is important for supporting healthy testosterone levels, proper glucose control, bone health and improved self-image. 
  4. Maintain healthy relationships – Find your balance between family connections, friends and social groups. Loneliness and social isolation has been linked to an increased risk in depression, cardiovascular disease and decreased longevity. Males thrive on having friendships with other males, someone to talk to when times feel tough, and I’m not just talking about the superficial “sports” buddy. I’m talking about meaningful deep friendships. Finding friends as an adult might be easier by using a “finding friends” app or by joining groups that fit your favorite activities. A “gym buddy” might be a great way to fill multiple needs. 
  5. Take time for activities that bring joy and relaxation. It is important to find out what you need and enjoy. This will be different for every person and it may take trial and error to discover what works best. Carving out a little time in your life to feel elevated emotions can be very powerful, and we all need to find a little more relaxation to balance out our very busy lives.    
  6. Practice mindfulness in the way that works for you! This can take multiple forms: yoga, meditate, practice breathing exercises and/or try legs up the wall. There are all types of apps that can assist in this category; and remember to fill your spiritual needs as well.
  7. Limit screen time. Not only does blue light suppress melatonin making it harder to fall asleep, but devices keep your brain active and alert. Reducing screen time allows the brain to slow down and focus without distractions. Overtime this increases the ability to regulate emotions. Not to mention that media can have either a beneficial or negative effect depending upon what you choose to consume. 
  8. Serve others! Sometimes it takes getting out of our daily life and personal needs by putting attention on supporting others to get us out of the depths of mental health struggles. Volunteer your time. You might be amazed at how connecting in this way feeds the soul.
  9. Detoxify the body! By reducing the toxin load of the inner terrain, your Naturopath can assist you in feeling your best. 

 

It is when we feel our best that we have more “bandwidth” to deal with the everyday stressors of life. Put your own oxygen mask on first. Fill your own cup first. Take time for self-care! That way you are able to choose how you interact with those around you each and every day. Imagine a world where everyone has grace for everyone around them and can gently respond with kindness because everyone feels their best. That is the world I want to live in. Please join me in creating this world by caring for yourself and sharing this information with all the men that are important in your life. If you find yourself needing support in feeling your best, we are here to help! 

 

The Health Benefits of Coffee Enemas

By Mariela Amiri, Traditional Naturopath & Patient Coordinator 

A coffee enema is a type of colon cleanse used in alternative medicine. During the procedure, a mixture of brewed, caffeinated coffee and water is inserted into the colon through the rectum. 

The purpose of coffee enemas is to promote the removal of pathogens and free radicals from the blood and decrease the toxic load on the liver. They can help reduce the burden on a system that is being bombarded with the stress and toxins of everyday life.

The Benefits of Coffee Enemas: 

  • Boosts immunity
  • Increase energy
  • Stops yeast overgrowth
  • Supports detoxification in people with autoimmune diseases and cancer
  • Removes parasites from the digestive tract
  • Removes heavy metals from the body
  • Relieves symptoms of depression

The coffee solution is not held in the liver. In fact, it’s held in the colon. The vessels in the lower part of the descending colon and rectum carry the solution to the liver. The potent compounds in coffee are absorbed by the hemorrhoidal and mesenteric veins that route to the liver.

The coffee enema itself does not produce bile. The coffee does cause some stimulation of the liver to produce bile, but it’s the potent compounds including caffeine, theobromine and theophylline that dilate blood vessels, bile ducts and relax smooth muscles, increasing the flow of bile.

Electrolytes are lost during evacuation, and therefore coffee enemas should always be balanced by juice or minerals. The body does not become dependent on coffee enemas to have a bowel movement.

A variety of coffee is appropriate for use, ranging from gold, green and white, to light and medium roasts. Dark roasts are not appropriate because the potent compounds have been roasted out. Gold, green or white beans are very potent, with light to medium roasts typically well-tolerated by most. If you are new to coffee enemas, green, gold or white beans may not be best to start with. Instead, start with a medium or light roast. Coffee must be organic and we recommend fair-trade, sustainable coffee

 

Coffee Enemas Are Not Recommended for People with the Following Health Concerns: 

  • Currently undergoing chemotherapy
  • Currently in renal, cardiac or respiratory failure
  • Crohn’s Disease, Ulcerative Colitis or other conditions with bleeding and/or ulceration in the digestive tract
  • Ileostomy (no colon)
  • Those with Hypertension and/or tachycardia
  • Pregnant women (consult with your primary physician or Gerson Practitioner)
  • Those experiencing acute or chronic diarrhea (until investigated by a physician)
  • First 6-8 weeks post-surgery (always check with your primary physician)

How to Perform a Coffee Enema:

To perform a coffee enema at home, you need to purchase an enema kit along with organic coffee. Below you’ll find directions for how to make a coffee enema recipe.

  • Enema kits can be found in certain health food or drug stores, and definitely online. There are several types available. No matter the type you use, look for one that has a tube and nozzle attached to either a bucket or bag that hangs above you when you lie down.
  • After choosing a enema kit, you need to purchase coffee beans. You want to purchase only certified organic coffee and regular (not decaf) beans that are free from all chemical sprays — this is important considering the quality of the coffee determines how effective the detoxification process will be.
  • Best to do one immediately after having a bowel movement if possible, which makes it more comfortable, effective and easier to retain for longer. You can also do an enema even if you haven’t recently had a bowel movement (for example, if you’re constipated), but many people like to perform enemas in the morning directly after going to the bathroom.
  • Some practitioners recommend taking an activated carbon charcoal binder before and after a coffee enema to help bind to toxins released from the bile duct so they can be eliminated from the body. 
  • It’s recommended to do an enema about once a week. 

A step-by-step guide for administering a coffee enema safely:

  1. Brew your coffee. Filtered water is highly recommended by most experts and might offer fewer risks than tap water (which contain traces of minerals or chemicals). Add 1-3 tablespoons of organic coffee beans to your pot along with 3-4 cups of filtered water. Then bring to a boil and let simmer for 15 minutes.
  2. Let the mixture cool down to a little warmer than room temperature (70-85 degrees)  once it’s boiled for about 15 minutes. It’s important to allow the mixture to cool because there’s a higher risk for injury and side effects when a solution that is too hot.
  3. You’re now ready to perform your enema, so choose a location that’s comfortable where you can lie down for about 15 minutes, such as the bathroom floor with some towels. Wherever you choose to be, take your enema kit and place the bucket or bag at least 1 meter above you and the ground. So if you’re lying on the floor, you might try hanging the bucket or bag on a towel rack, shower rail, etc. This helps gravity push the coffee liquid down faster so it’s better able to enter your digestive tract and do its job.
  4. Pour your coffee liquid into the enema bag or bucket and hold the tube and nozzle shut. Locate the lever on the tube and nozzle that helps you stop and start the flow of the enema. Before beginning, make sure the valve is shut so no liquid escapes. Use a lubricant such as coconut oil to coat the tip of the enema nozzle, which will make it easier to insert into your rectum without being uncomfortable. Lay on your left side.
  5. Use the valve that helps you to start the flow of coffee and keep the liquid slowly entering your rectum through the nozzle until the bag or bucket is emptied. Take your time and squeeze in so the liquid doesn’t escape as much as possible. Sit however you are most comfortable. That helps you keep the coffee inside of you for about 12 to 15 minutes — 15 minutes is the max time that you need to effectively cleanse your system, so at this point you can stop holding in and can go to the bathroom.

Recommended Supplies:

Announcing Our Retirement: Reflecting on 45 Years of Practice & Continuing the Longevity Mission 

By Dr. Seneca & Kay Anderson, Longevity Founders 

 

We write to you today to officially announce our retirement at the end of May. This year we will turn 77 and 80 years old respectively (guess which one is oldest), and we feel that the time has come to live full-time at our home in the mountains of North Carolina. We have plenty of children, grandchildren, great-grandchildren, projects, a garden, and animals to keep us busy in the days ahead! 

It’s hard to believe that 2023 marks 45 years since our health practice began! When we first started out, we had no idea that our vision for a natural health care center would flourish to the extent that it has. At that time, there was only one Naturopath in practice in the entire Atlanta area. A statutory definition of Naturopathy existed in the Georgia code, left over from a naturopathic board that had been eliminated due to a coordinated campaign by the Georgia Medical Association.

I, my wife Kay (pregnant with #6), along with our 5 children moved to the Atlanta area from Boston, where I had completed my acupuncture training, only to discover that there was no licensing available for acupuncturists in the state of Georgia. In fact, acupuncture was generally unheard of, as opposed to chiropractic, which was already well established due to the presence of Life Chiropractic College in Marietta. 

In 1978 I completed my Doctorate in Naturopathic Medicine, and later went on to earn a Doctorate in Oriental Medicine. Kay and I opened our first practice in  September, 1978, the East West Center. We offered acupuncture, nutritional consultation, massage therapy, and various classes on natural healing and cooking. I, along with several like-minded patients made repeated attempts to introduce acupuncture into the Georgia legislature, but it was always firmly resisted by the medical association and its big pharma backers. In fact, it wasn’t until the late 1990’s that an article in a prestigious journal criticizing the way Georgia left acupuncture unregulated embarrassed the legislature to pass the identical legislation which they had previously failed to pass.

While working for acupuncture legislation, we attempted to conform our practice to the statutory definition of naturopathy, which reads something like: the diagnosis and treatment of human illness with the use of air, light, heat and cold, utilizing such substances, nutritional, as naturally required by the human body, excluding drugs, surgery and radiation.

Our practice thrived, but eventually I was charged with practicing medicine without a license. I argued that I wasn’t practicing medicine. I do not utilize drugs or surgery, but practice naturopathy

according to the statutory definition. By the grace of God, Judge Curtis Tillman ruled that I could continue my practice under supervision, and that the supervision could be provided by an MD, DO, or DC. This has effectively established a precedent which has allowed for other naturopaths to practice in Georgia. So much headway has been made in the state of Georgia and across the country over the last few decades, and as I write this, the future of natural healing looks bright indeed! 

As we look back on the last 45 years, we are grateful and humbled by the many thousands of people  who trusted us to guide them and their families on a path to better health. And, of course, we are especially thankful for all of the caring professionals who have come alongside us to help achieve positive results for so many patients. To God be all the glory! He has sustained us and upheld us all these years! We know that we are just vessels, and He is the Great Physician! 

As we prepare to retire, we are so proud to pass the torch into the capable hands of our daughter, Dr. Alice Honican, who has been a Lead Practitioner at Longevity for nearly two decades, as well as our daughter, Melina Smith, who has faithfully served as Director of Operations for more than 35 years. Alice is a skillful Acupuncturist, Herbalist, and gifted student (She recently completed her Doctorate in Oriental Medicine!), and it makes us so proud to watch her serve her patients with so much knowledge, care, and compassion. 

We are also so confident in the knowledgeable, skilled, and caring practitioners, therapists, and staff members who make up the Longevity team. Christina McMullen. ND, joined us some 15 years ago, and is like another daughter to us. As a young mother of four, she is particularly skillful at working with children. Anna Powers, ND, joined Longevity some 6 years ago. Anna was already an accomplished tester and neurofeedback practitioner, and we have all benefited from her warm disposition, humor, and compassion. While working at my side for the past ten years, my personal Patient Coordinator, Maria Jones, ND, also earned Certifications as a Master Herbalist, Holistic Health Practitioner, and Traditional Naturopath and she is now stepping into the practitioner role herself. Maria often knows what I’m thinking during a patient evaluation before I can even say it! 

To all our loyal and faithful patients over the years, we say a huge thank you. You’ll never know how much it means to our family and staff that you have trusted us with your health, and hopefully will continue to do so. We know that the Longevity mission to Love God and Serve People will be carried out for generations to come. We wish you abundant health in mind, body, and spirit! 

Sincerely,

Doc & Kay 

The Physical, Mental, and Emotional Benefits of Cryotherapy 

By Christy Elphick, CryoStretch Roswell 

 

Life is busy and full and sometimes life can be tough, but when we are not at our best- physically or mentally, the things with which we choose to fill our lives are much harder than they need to be! At CryoStretch Roswell, we aim to help our clients get back to the full and busy, wonderful things that fill their lives and give them joy! 

 

Many people have casually strolled through our front doors with looks of wonder on their faces and inquisition in their voices. They were perhaps walking or driving by our storefront or heard of us from a friend of a friend who was sharing their experience. Is it not uncommon for us to hear questions or comments like, “What is cryotherapy?” and “Does it really work?” or “Wow, you have so much to offer here.” While we would love for you to come check us out so we can meet in person, here are some answers to these common questions and more!

 

What is Cryotherapy and why is it so beneficial?

At CryoStretch Roswell, we offer an electric powered cryotherapy whole body chamber.

Much like putting ice on an injury or bruise to help reduce swelling or pain in that specific area, whole body cryotherapy works to treat inflammation, but on a systemic scale. The sudden exposure to the extreme cold causes a shunting of the blood in your extremities to your core to protect your vital organs. As a result of the rewarming process, where the stagnant blood once was, there is restoration of blood flow, now full of white blood cells which are your body’s protective, healing cells. 

 

In addition to the benefits of decreased inflammation and increased protection from infections, cryotherapy also has helpful mental benefits. The exposure to the extreme cold causes the release of adrenaline, dopamine and endorphins thus improving mental clarity, and even decreased symptoms of anxiety, depression, and compulsion. We assure you, it’s cold in there but much more tolerable than a cold shower or ice bath!

 

What other services do you offer?

We have five recovery services that we offer, along with several Cryoskin therapies such as facials, slimming and toning. Beyond whole body cryotherapy, we have an infrared sauna, localized cryotherapy, stretching, and NormaTec compression therapy.

Benefits of the infrared sauna are pretty amazing as well and are often appreciated by our clients after they get out of the cryotherapy chamber. Unlike traditional saunas that heat the air in the sauna, infrared saunas internally heat your body. Some of the many benefits include, improved sleep, better relaxation, improvement in joint and muscle pain, improved circulation, weight loss and better circulation.

 

Sometimes our clients want the benefit of cryotherapy without getting into our chamber. In that case, we offer local cryotherapy, where a targeted stream of nitrogen based cold vapors cool the tissue in a specified area, acting much like an ice pack, but better!

 

Stretching is one of those activities that many people simply don’t take the time to do or do it effectively. Our stretching team is specially trained and uses an assisted stretching routine to offer our clients increased flexibility and protection from injury. We have many clients who have made a stretch visit part of their daily activity because they have greatly benefited from increased mobility as a result of a stretch.

 

NormaTec, otherwise known as compression therapy, not only feels amazing, but offers impressive recovery benefits. We have thigh high boots that provide compression of your entire leg, hip sleeves for compression of your upper thighs and hips, or arm sleeves for your shoulders and arms. The compression sleeves help your muscles recover more quickly after a workout, often preventing the soreness and tightness that many athletes experience after a workout. The action of the compression sleeves helps improve blood, moves lactic acid out of the muscle, and massages your sore muscles.

 

Who are your typical clients?

This is actually a tricky question to answer because we see so many different clients in many different seasons of life. From young elementary school age athletes, middle and high school athletes, to collegiate level athletes. We have adults who spend their free time on the tennis courts, golf courses, and hockey rinks, to older adults who come to see us to help restore their flexibility and overall well being. We truly have something for everyone!

 

So, we invite you to come and check us out to help you get back on the path of your full and wonderful life! Mention Longevity to receive 30% off any regularly priced individual service or Package.

 

Learn more at https://www.cryostretchusa.com/roswell/ 

 

SERVICES
THERAPIES
LOCATION

1745 Woodstock Road
Roswell, GA 30075

Driving Directions

CONTACT

P 770-642-4646
F 770-642-4771

Fill out our contact form here.