Tag Archive for: health

In the heart of Roswell, where rejuvenation meets relaxation, and health is the ultimate priority is wHydrate Roswell. A mother-daughter-owned business committed to revitalizing the mind, body, and spirit through the transformative power of IV hydration and vitamin therapy.

For two years, wHydrate Roswell has been serving our community.  Offering a range of customizable IV hydration and vitamin infusion treatments designed to replenish, rehydrate, and recharge. But what exactly makes IV hydration and vitamin therapy so beneficial? Let’s dive into the science behind the magic.

First and foremost, IV hydration therapy delivers essential fluids, electrolytes, and vitamins directly into the bloodstream, bypassing the digestive system for immediate absorption. This means that your body can quickly replenish its hydration levels, helping to combat dehydration caused by factors such as intense exercise, travel, illness, or even just a night of indulgence.

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Moreover, vitamin therapy offers a potent dose of essential nutrients that are often lacking in our modern diets. Whether it’s vitamin C for immune support, B vitamins for energy production, or antioxidants to combat oxidative stress, our vitamin infusions deliver a targeted boost that can leave you feeling energized, refreshed, and ready to take on whatever life throws your way.

But perhaps the most compelling aspect of wHydrate Roswell is the personalized care and attention that we provide to each and every client. As a family-owned business, we understand the importance of building relationships and creating a welcoming atmosphere where everyone feels valued and supported on their wellness journey.

From the moment you step through our doors, you’ll be greeted with warmth and compassion, as our team works tirelessly to ensure that your experience is nothing short of exceptional. Whether you’re seeking relief from illness, a boost before a big event, or simply a moment of relaxation and rejuvenation, wHydrate Roswell is here to help you look and feel your best.

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Part Three: Essential Fatty Acids and the Omega-6: Omega-3 Ratio

By Carrie Rutledge, Nutrition Therapist Master 

 

Vegetable Oils and Chronic Inflammation

Essential fatty acids are essential because we must get them through our diet. Omega-6 (LA-

linoleic acid and Arachidonic Acid) and Omega-3 (ALA-alpha-linolenic acid) are imperative to great skin health. ALA needs to be converted in the body to EPA and DHA to be used effectively. Linoleic acid is needed for the inflammatory response and ALA is important for reducing inflammation. It is important to keep these fatty acids in balance to avoid chronic inflammatory disease. Because eczema is an inflammatory condition, it is crucial to make sure these fatty acids are kept at a ratio of 4:1.

In the last 100 years, the ratio of these essential fatty acids has increased in favor of Omega-6 to between 10-20: This ratio predisposes us to chronic inflammatory conditions and allergies. Americans are overconsuming LA mainly from industrial seed oils such as canola oil, sunflower oil, corn oil and soybean oil. Seed oils go through a refining process that requires degumming, deodorizing, and bleaching to make them edible and nearly all restaurants in the United States use them for cooking. Furthermore, studies show that polyunsaturated rich vegetable oils increase the risk of lifestyle diseases such as, Alzheimer’s, diabetes, and obesity. 

Supplementation of Omega3 fatty acids in pregnancy is a necessity for reducing allergic diseases in offspring. In fact, women who supplement with 3,700mg per day of EPA and DHA at 25 weeks’ gestation until 3-4 months of breastfeeding, reduce risk of food related eczema by three-fold. Therefore, ensuring an optimal Omega-6 to Omega-3 ratio before the fetal immune system develops could be an important step to preventing allergic diseases such as asthma and food allergies in children. 4

 

3 Steps to Bring the Omega-6: Omega-3 Ratio Back to Balance

 

Stop cooking with vegetable oils and eating in restaurants that use them

Vegetable oils are highly processed and go through refining which often involves removing essential nutrients and chemical extraction including bleaching. Refining is done to maintain shelf life; however, most of the nutritional elements are lost during this process and these oils tend to oxidize during the heating process. Unfortunately, most restaurants use these oils for frying and cooking at high temperatures.

The best oils for cooking at high heats are saturated because the chemical structure of saturated fats has each carbon molecule saturated with hydrogen; therefore, it won’t become oxidized when heated. Hence, the more unsaturated a fat is the faster the oxidation reaction proceeds. Coconut oil, butter, ghee, lard, and beef tallow are all solid at room temperature and can remain stable when heated above 180 degrees. The chemical structure of saturated fats has each carbon molecule saturated with hydrogen; therefore, it won’t become oxidized when heated.

Monounsaturated fats such as olive oil, avocado oil, flaxseed oil, chicken and duck fats are liquid at room temperature and should not be used to cook over 180 degrees as they will begin to smoke and oxidize (or loss of electrons and an increase of the oxidation state). These types of oils are great for cooking low and slow or used in dressings. 

Finding restaurants that cook with healthy oils in the United States is getting easier. Using the Seed Oil Scout app is a great way to find farm to table restaurants that are cooking with healthy oils. Choosing menu items that are unlikely to be fried or cooked in oils and reviewing the menu before eating out is a good way to navigate the menu when traveling.

 

Add Omega-3 fatty acid foods to your diet including wild caught fish

We begin introducing foods to babies around six months. Some of the best advice I received

from my holistic pediatrician was to start with introducing fat and protein instead of grains and carbohydrates. This way babies begin to develop a taste for healthier, nutrient dense, non-processed foods. He advised us to start with avocados, salmon roe, sardines, and chicken liver.

To this day our daughter loves a wide variety of nutritious foods and is always willing to try something new. Omega-3 fatty acids are essential for skin and brain health. In a recent study measuring serum EPA and DHA, results showed that over 68% of adults and 95% of children in the United States, do not consume enough Omega-3s to meet nutritional guidelines.6 Omega-3 fatty acids are tied to learning, behavior and a reduction in childhood allergies including asthma. 1,7 Omega-3 fatty acid foods to be included in the diet are:

  • Low mercury fish including wild-caught: Salmon, Anchovies, Crab, Sardines, Black Cod, Oysters, Shrimp, Trout and Arctic Cod. Wild caught fish are high in Omega-3 fatty acids because they eat algae. Farm raised fish are fed grains and soy and very high in Omega-6
  • Grass-fed beef, lamb or veal and pasture raised eggs
  • Walnuts, chia seeds and flax seeds (conversion rate to EPA and DHA is low)

 

Omega-6 fatty acids are still important to include in the diet, but they should come from whole

food sources as opposed to industrialized vegetable oil. Whole food sources of Omega-6 fatty

acids to include are:

  • Nuts and seeds
  • Pastured animals

 

Supplement to Increase Omega-3 Fatty Acids in the Diet

Scientific studies continue to show that supplementing with Omega-3 fatty acids can reduce the production of IgE, the antibodies that cause allergic symptoms in those with asthma. From all the immune cells investigated DHA and EPA have been shown to inhibit the activation of immune cells while promoting some more specific immune functions including destruction of abnormal cells. Furthermore, supplementation has benefits on the brain. Children with ADHD have

shown to have low levels of Omega-3 fatty acids in their cellular membranes correlated with learning and behavior problems. A study in Japan looked at 40 children with ADHD symptoms and supplemented with 510 mg of DHA and 100mg of EPA a day improved outcomes on combined teacher/parent ratings. More and more, studies are showing supplementation with EPA and DHA can improve a wide range of health disorders including Autism, Mood Disorder, Dementia, Dyspraxia, inflammatory issues, and improve brain function overall. 

  • Be sure to find a quality Omega-3 fatty acid supplement and store in the refrigerator
  • Choose one that is third party tested and free from heavy metals
  • The supplement should contain at least 500 mg of EPA and DHA per 1,000mg of fish oil
  • Vegans can supplement with a quality algae supplement such as Juice Plus

Lowering the Omega-6: Omega-3 ratio is imperative for the long-term health of our children. The benefits of eating and supplementing with EPA and DHA are widely known. From lowering the risk of cardiovascular disease, asthma, mast cell activation, autoimmune disease, diabetes, dementia, and eczema; it is crucial to begin making this change in your diet for the long-term health of your family.

If you would like to learn more about healing your body through nutrition and lifestyle, please contact me at carrie.rutledge@longevityhealthcenter.com and set up a free consultation to see how we can tailor a plan for you. 

 

Part 2: Gut Permeability and Chronic Inflammation 

By Carrie Rutledge, Nutrition Therapist Master 

 

Gut Permeability and The Immune Response  

Hippocrates once said that “All disease begins in the gut”. Studies are increasingly showing that eczema  and gut health are linked and when there is an imbalance of gut or skin flora, we now have an  inflammatory condition called dysbiosis. This occurs when there are too many pathogenic species, not  enough commensal species, and not enough diversity of species. Hence, if you want to heal the skin; you  must heal the gut.  

Gut permeability is a theory that explores intestinal permeability or impairment as a cause of letting  toxins into the bloodstream and as a result, an inflammatory response occurs. Our intestinal barrier  performs many critical functions, most importantly, regulating the absorption of nutrients from the gut  into the blood while preventing the entry of toxins and microorganisms.  

The digestive tract is considered outside the body as both openings of the digestive tract are connected to  the outside world. A strong, robust immune system in the GI tract will prevent these pathogens from  entering the bloodstream. In fact, 70-80% of all immune cells are found in the GI tract ready to fend off  the multitude of pathogenic organisms that enter our body every day. 

The digestive tract has a unique job of killing off the pathogenic bacteria while protecting commensal  bacteria and antigens which can induce an immune response. IgA antibodies (SIgA) are important for immunotolerance or the immune system’s ability to stay unresponsive to substances that would otherwise  elicit an immune response. They can also prevent mass bacteria invasion and intercept invaders that have  passed into the intestinal barrier. The microbiome and IgA antibodies have a synergistic relationship as  commensal bacteria are an important facilitator of IgA and probiotic supplementation has shown to  increase IgA production. 4Low IgA is associated with an increase in allergies, eczema, asthma, food  intolerance, UTI infections and gut dysbiosis (imbalance between pathogenic and commensal bacteria).  Therefore, if we are seeing these symptoms in ourselves or our children, we can begin taking steps to heal  and seal our gut to decrease the inflammatory response.  

 

Healing and Sealing the Gut with the 5R Approach 

Step 1: The Removal Process 

The removal process consists of getting rid of food items and environmental allergens that are causing toxicity.  Finding food intolerances can be tricky; therefore, a more expensive approach is to go through food sensitivity  testing and to strictly avoid those foods. You can also do an elimination diet in which you remove the most  common allergens from your diet and gradually add them back in after four weeks. The most common allergens to  remove will be eggs, dairy, gluten, soy, legumes, nuts, and seeds. After four weeks you will introduce one new food  per week and keep track of your body’s response. If you notice a new symptom or previous symptom return, then  that food is not tolerable for your system. During the elimination period, acceptable foods include meat, all  vegetables expect nightshades, all fruits except citrus, organic white rice, and healthy fats except butter. Removing  toxic shampoos, pesticides (especially glyphosate) and sanitizers will also be important to healing the skin and gut  microbiome.  

The removal process also consists of removing parasites and fungal overgrowth. This can be done with food, herbs,  or supplements.  

Antimicrobial Foods and Herbs to be Added to the  Diet Daily  

  • Pumpkin seeds 
  • Coconut oil  
  • Raw Garlic 
  • Manuka Honey 
  • Thyme, Clove, Rosemary, and Ginger

Anti-Parasitic Tea Recipe:  

Ingredients:

  • 1 Teaspoon Clove
  • 1 Cinnamon Stick
  • 1 Sprig of  Rosemary
  • 1 Teaspoon of fresh Ginger  

Instructions: Boil all ingredients in purified water for 30  minutes 

 

Step 2: Replace the Digestive Enzymes that May be lacking from Gut Dysbiosis  

Once we start to remove foods, toxins and parasites that are causing dysbiosis, we need to start replacing enzymes, vitamins, and minerals for optimal digestive function. For those with heartburn you may not be producing enough  hydrochloric acid or HCL, therefore, you may need to supplement as the digestive tract heals. Ox Bile (if you have  had your gallbladder removed) is good for supporting the liver and digestion of fats and adding in protease, lipase  and amylase will help break down the nutrient dense foods you are now eating. 

 

Foods That Increase Stomach Acid: 

  • Apple cider vinegar  
  • Celery juice  
  • Sauerkraut juice  
  • Bitters-stimulates HCL, pancreatic enzymes and bile production 
  • Warm lemon water, dandelion root tea or ginger tea with meal

 

Foods that Contain Digestive Enzymes 

  • Honey (amylase and protease)  
  • Ginger (contains protease)  
  • Kimchi (contains lipase, protease, and amylase)  
  • Mango (amylase)  
  • Papaya (protease)  
  • Avocado (lipase)  
  • Pineapple (bromelain, protease)  

 

Step 3: Replacing the Gut with Probiotics and Prebiotic Foods to Increase  

Because eczema is an inflammatory disease, our goal in treating the root cause is to lower inflammation internally.  Once we have removed pathogenic bacteria and replaced nutrients and enzymes for proper digestion, we want to  begin replacing the commensal bacteria with probiotic rich foods and supplements. As we begin to replace, we also  want to make sure we are feeding the microorganisms in the gut prebiotics. To qualify as a prebiotic a food must  benefit the commensal bacteria as well as benefit you, the host of the bacteria.  

Live Probiotic Foods to Include 

  • Unsweetened yogurt (if you can tolerate dairy add raw honey for sweetener)  
  • Sauerkraut (for babies you can give a tablespoon of juice daily or use as a salt substitute for  meats and vegetables)  
  • Kimchi, Pickled vegetables, Kombucha, or Kefir, Sourdough 

Prebiotic Foods to Include 

  • Beans, Lentils and Peas 
  • Raw Garlic  
  • Leeks  
  • Apples
  • Unripe Bananas  
  • Cooked and cooled potatoes or white rice

 

Step 4: Repairing the Lining of the Digestive Tract from Long-Term Inflammation 

To prevent toxins and foods from entering the blood stream, it is important to start repairing the mucosal lining of  the digestive tract. Two nutrients that help to restore gut health and the epithelial lining are L-Glutamine and  Glycine. Herbals to consider including in the diet to support a healthy digestive tract are Marshmallow Root,  Deglycyrrhizinated Licorice (DGL), and Slippery Elm.  

L-Glutamine: Is an amino acid that acts as a building block for protein. The body relies on L-Glutamine to   facilitate healing in conditions of severe metabolic stress, to reduce gastric inflammation, make  neurotransmitters, and repair muscles. It also serves in protecting the tight junctions of the gut. Dietary  glutamine is found in animal foods such as beef, chicken, pork, raw cheese, milk, and yogurt. A supplement  may also be necessary in cases of severe inflammation, poor gut health and lowered immunity. 5 

Glycine: Even though glycine is a non-essential amino acid, supplementation has been shown to reduce the  development of chronic inflammation and reduce pro-inflammatory cytokines. Glycine is synthesized in the  body from choline, threonine, and serine. Foods to incorporate to ensure adequate synthesis of glycine are  gelatin, bone broth, poultry skin, dried seaweed, wild caught salmon, and oxtail. 

Marshmallow Root: Marshmallow root has been shown to restore a protective lining around tight  junctions in the gut as well as treat irritated tissue in the mucous membranes. It is typically consumed  through a capsule or tea form and is often used for a wide range of digestive disorders including  constipation, colic, and heartburn. Marshmallow root has also been shown to treat atopic eczema. 

Deglycyrrhizinated Licorice (DGL): DGL has been shown to maintain and rebuild the intestinal lining of  the gut. In studies, DGL is shown to increase the protective mucus in the stomach and esophagus. and  protect the liver from nonalcoholic fatty liver disease. 

 Slippery Elm: Slippery elm is known for its anti-inflammatory properties and helps to form a protective  coating in the digestive tract. Studies show that when combined with Glycine, Aloe Vera, Pectin,  Peppermint Oil and Glutamine, individuals were able to reintroduce food triggers after 16 weeks of  consumption without provoking original symptoms. 

 

Gut Healing Recipes  

Bone Broth Recipe 

  • 1 chicken carcass or marrow bones 
  • 3 medium carrots 
  • 3 stalks of celery 
  • Fresh herbs 
  • Apple cider vinegar  
  • Keltic sea salt  

Directions: Roast the bones in the oven for 30-45 minutes. Take the bones and add to a dutch oven.  Add 2 Tsp of apple cider vinegar, vegetables fresh herbs and sea salt. Cover with filtered water and  bring to a boil. Reduce heat and simmer for 12-24 hours. After cooled, strain the broth into mason  jars. Use the broth to cook rice, soups, and stews.  

Jell-O Recipe  

2 cups of organic fresh juice 

2 TBSP of gelatin 

Raw honey 

1/2 -1 Cup of raw fruit or 2 TB of fruit rind (Optional)  

Directions: Pour juice into a saucepan and add 2 TBSP of gelatin and stir until it’s dissolved. Turn  on heat to medium and let simmer for 5-10 minutes. Turn off heat and let sit for 1 minute. Add in  honey and pour into a glass tray. Put into the refrigerator for 3-4 hours. 

 

Step 5: Rebalancing the Gut 

Rebalancing is all about following a healthy, long-term goal of reducing stress and supporting a healthy nervous  system. Studies show that genetics lay the groundwork for eczema, but it’s the environment that contributes to the  expression of the gene and both play a key role in the dysregulation of the nervous system as well as the immune  system. A dysfunctional nervous system can contribute to inflammation of the gut as well as the skin. In fact, recent  studies show that the skin is a target of the stress response. Psoriasis, mast cell activation, acne, and eczema have all  been tied to psychological stress, anxiety, and depression.

The 9 Essentials to Rebalancing your Life for a Healthy Happy Gut: 

  • Quality Sleep (Adults 7-8 hours, Teenagers 8-10 hours, Children 10-12 hours) 
  •  Food (make sure you sit down and avoid screens for your largest meal)  
  • Water (filtered from chlorine, pharmaceuticals, and fluoride)  
  • Exercise  
  • Healthy relationships  
  • Mental Health  
  • Spiritual Health 
  • Nature  
  • Have Fun  

Do Not Underestimate the Power of Relaxation

Modern American society is too focused on its definition of “success”. Our culture has us believing that success is  measured in achievement. It has us running from here to there, competing for this and that all to the detriment of our  health. Children today are pressured to perform at levels unseen in history. Driving from activity to activity and  rarely getting time to decompress. Being indoors all day and in front of screens has damaging effects on our  hormones, especially cortisol. With phones and computers contributing to increased cortisol and acting as a  psychological stressor, it is important to wean ourselves and our children off the addictiveness of the screen.  

Current studies are showing the power of mind-body therapies as treatment for many chronic diseases including  eczema. In fact, stress is the common risk factor for up to 90% of all diseases. When we are stressed, we release  more cortisol. High cortisol contributes to increased inflammation. 10,11 Therefore, it is important to practice  relaxation techniques. Whatever that looks like in your world, I encourage you to go outside, walk barefoot in the  grass, take day trips, explore, meditate, laugh, and have fun 

 

*If you would like to learn more about healing your body through nutrition and lifestyle, please contact me at carrierutledge@gmail.com and set up a free 15-minute consultation to see how we can tailor a plan for you.  

 

**Disclaimer: The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, or cure any illness. I am a certified Nutritional Therapist Master practitioner, therefore, the information and material in this post is for informational purposes and not intended to treat, diagnose, or cure any illness. Please seek advice from a qualified medical professional regarding any medical condition or diagnosis.

 

By Dr. Seneca & Kay Anderson, Longevity Founders 

 

We write to you today to officially announce our retirement at the end of May. This year we will turn 77 and 80 years old respectively (guess which one is oldest), and we feel that the time has come to live full-time at our home in the mountains of North Carolina. We have plenty of children, grandchildren, great-grandchildren, projects, a garden, and animals to keep us busy in the days ahead! 

It’s hard to believe that 2023 marks 45 years since our health practice began! When we first started out, we had no idea that our vision for a natural health care center would flourish to the extent that it has. At that time, there was only one Naturopath in practice in the entire Atlanta area. A statutory definition of Naturopathy existed in the Georgia code, left over from a naturopathic board that had been eliminated due to a coordinated campaign by the Georgia Medical Association.

I, my wife Kay (pregnant with #6), along with our 5 children moved to the Atlanta area from Boston, where I had completed my acupuncture training, only to discover that there was no licensing available for acupuncturists in the state of Georgia. In fact, acupuncture was generally unheard of, as opposed to chiropractic, which was already well established due to the presence of Life Chiropractic College in Marietta. 

In 1978 I completed my Doctorate in Naturopathic Medicine, and later went on to earn a Doctorate in Oriental Medicine. Kay and I opened our first practice in  September, 1978, the East West Center. We offered acupuncture, nutritional consultation, massage therapy, and various classes on natural healing and cooking. I, along with several like-minded patients made repeated attempts to introduce acupuncture into the Georgia legislature, but it was always firmly resisted by the medical association and its big pharma backers. In fact, it wasn’t until the late 1990’s that an article in a prestigious journal criticizing the way Georgia left acupuncture unregulated embarrassed the legislature to pass the identical legislation which they had previously failed to pass.

While working for acupuncture legislation, we attempted to conform our practice to the statutory definition of naturopathy, which reads something like: the diagnosis and treatment of human illness with the use of air, light, heat and cold, utilizing such substances, nutritional, as naturally required by the human body, excluding drugs, surgery and radiation.

Our practice thrived, but eventually I was charged with practicing medicine without a license. I argued that I wasn’t practicing medicine. I do not utilize drugs or surgery, but practice naturopathy

according to the statutory definition. By the grace of God, Judge Curtis Tillman ruled that I could continue my practice under supervision, and that the supervision could be provided by an MD, DO, or DC. This has effectively established a precedent which has allowed for other naturopaths to practice in Georgia. So much headway has been made in the state of Georgia and across the country over the last few decades, and as I write this, the future of natural healing looks bright indeed! 

As we look back on the last 45 years, we are grateful and humbled by the many thousands of people  who trusted us to guide them and their families on a path to better health. And, of course, we are especially thankful for all of the caring professionals who have come alongside us to help achieve positive results for so many patients. To God be all the glory! He has sustained us and upheld us all these years! We know that we are just vessels, and He is the Great Physician! 

As we prepare to retire, we are so proud to pass the torch into the capable hands of our daughter, Dr. Alice Honican, who has been a Lead Practitioner at Longevity for nearly two decades, as well as our daughter, Melina Smith, who has faithfully served as Director of Operations for more than 35 years. Alice is a skillful Acupuncturist, Herbalist, and gifted student (She recently completed her Doctorate in Oriental Medicine!), and it makes us so proud to watch her serve her patients with so much knowledge, care, and compassion. 

We are also so confident in the knowledgeable, skilled, and caring practitioners, therapists, and staff members who make up the Longevity team. Christina McMullen. ND, joined us some 15 years ago, and is like another daughter to us. As a young mother of four, she is particularly skillful at working with children. Anna Powers, ND, joined Longevity some 6 years ago. Anna was already an accomplished tester and neurofeedback practitioner, and we have all benefited from her warm disposition, humor, and compassion. While working at my side for the past ten years, my personal Patient Coordinator, Maria Jones, ND, also earned Certifications as a Master Herbalist, Holistic Health Practitioner, and Traditional Naturopath and she is now stepping into the practitioner role herself. Maria often knows what I’m thinking during a patient evaluation before I can even say it! 

To all our loyal and faithful patients over the years, we say a huge thank you. You’ll never know how much it means to our family and staff that you have trusted us with your health, and hopefully will continue to do so. We know that the Longevity mission to Love God and Serve People will be carried out for generations to come. We wish you abundant health in mind, body, and spirit! 

Sincerely,

Doc & Kay 

Here at Longevity, we love hearing testimonials from our patients who have experienced amazing transformations with their health.  Enjoy this encouraging story from Julie V. whose son Gracen experienced amazing results with our Frequency Specific Microcurrent Therapy.  If you have a testimonial to share, we’d love to hear from you and use your story to encourage others!

 

Describe your son’s health concerns when you first started at Longevity. 

 

My son Gracen was 12 years old at the time, and a very active and talented multi-sport athlete. Doctors had diagnosed him with a condition called Osteonecrosis, commonly referred to as “Death of the Bone.” He had been kicked in the upper shin so many times playing sports that he had lost blood supply to his knee. The doctors were recommending multiple surgeries, and even then, complete healing did not look likely. Gracen  was in a lot of pain and his knee was giving out on him causing him to fall frequently.

 

What was your first experience with our office like? What was your son’s initial response to the treatments?

 

We were desperate for help and praying for answers, and I can confidently say that God led us to Longevity! The first time I called, the staff members were so kind, confident, and positive. They recommended Frequency Specific Microcurrent (FSM) and assured us this therapy would help restore blood flow to the area. Gracen enjoyed visiting the clinic for his treatments. After only three sessions, all of his painful symptoms were completely gone!  We took him back for an X-ray, and where the bone was once completely black, it was now totally white again! The doctors said he was completely cured! 

 

Describe your son’s overall health picture today. What is your overall impression of Longevity Health Center, the practitioners and staff?  

 

Today Gracen is 16 years old and is still a stellar soccer and football athlete. He’s never again had any trouble with his knees! We are so thankful for Longevity and love telling people about the amazing staff members, and the way FSM helped Gracen keep doing what he loves.  I highly recommend this therapy for student athletes with injuries, or anyone dealing with pain and inflammation. 

 

Learn more about FSM at https://longevityhealth.com/fsm/ 

An Interview with Dr. Alise Jones-Bailey of Buckhead Functional Medicine 

 

Here at Longevity, we love partnering with like-minded practitioners in the community as we come alongside our patients on their wellness journeys. One of those trusted practitioners is Dr. Alise Jones-Bailey of Buckhead Functional Medicine. Her traditional functional medicine practice specializes in women’s health, digestive disorders, weight loss, cardiovascular disease, diabetes prevention, hormonal health, and immune system deficiencies.

 

We sat down with Dr. Jones-Bailey for a little Q&A to learn more about her practice, the services she offers, and her approach to overall health and wellness. 

 

What is the heart and mission behind your practice and the work you do? 

 

I am board certified in OB/Gyn and certified in Functional Medicine. The word doctor is derived from the Latin verb “docere’ meaning to teach. The mission behind my practice is to educate my patients health and disease while showing them the evidence based functional medicine practices. These practices promote prevention and ” healthspan over lifespan.”

 

What do you think is the biggest health factor or risk facing women today? 

 

Stress in my opinion, followed by obesity. This is so often behind mental and physical challenges many of us experience. Obesity is a risk factor for breast cancer, uterine cancer, colon cancer, type 2 diabetes, hypertension, and others.

 

So many of our patients are concerned about hormonal health and its impact on their metabolism/weight, reproductive health, mood, and energy. What kind of approach do you take on hormone balance, and what services do you offer in this department? 

 

Hormonal health for both men and women is key to health and a sense of well being. Whether we are talking about sex hormones, stress hormones, sleep hormones or thyroid hormones, they all work collaboratively. Measuring and monitoring are key tools to hormone optimization.

 

What do you wish women understood when it comes to understanding and balancing their hormones?

 

Women experience many hormone transition periods throughout their lives as do men. From childhood to puberty to childbearing years, menopause and postmenopause hormone dynamics are at play. Understanding these transitions and proactively managing them via lifestyle supportive practices is the key to navigating! Specifically, adequate sleep, a quality diet, exercise, adequate water intake, spiritual practices, community and daily sunlight lie at the core.

 

Our practice takes a preventative approach to breast and reproductive health, utilizing proactive thermography testing to assess disease development and holistic detoxifying therapies such as lymphatic drainage massage. How can our practices work hand-in-hand to help our clients treat and get to the root cause of female health issues?

 

I love that your practice does such a phenomenal job with a proactive approach to female breast health! Recognizing that 80% of breast cancer is fueled by estrogen, all practices that support modulating estrogen are critical tools. Looking at lifestyle and genetic predispositions are important, allowing you to decrease risk factors as much as possible. Anti-estrogen and anti-inflammatory dietary nutrients from fiber, flaxseed, cocoa, aloe vera, cruciferous veggies, tumeric and seaweed to name a few are supportive here. Limiting alcohol, the less the better as studies are conflicting in this area. 

 

We can continue to work collaboratively with your patients by understanding individual risks,

and “test don’t guess!”  Look at genetics, look at hormone metabolism, look at genetic predisposing factors, and measure so you can see your progress in lowering or eliminating risk factors.

 

What advice or recommendations  do you have for our clients who are setting their 2023 wellness resolutions and goals this month? How can they get the most “bang for their buck” as they set new rhythms and habits for the year ahead? 

 

  • Leverage the power of lifestyle medicine. An excellent publication called The Original Prescription by Thomas Gilliams so eloquently reviews the science behind this concept and practice.
  • Let food be your medicine.
  • Limit environmental toxic exposures.
  • Control your thoughts with positivity and gratitude practices.
  • Get quality sleep.
  • Get daily sunlight for 60 minutes a day, winter or summer.
  • Turn off all electronics at least an hour before bedtime.
  • Engage a mindfulness or meditation daily practice.
  • Take care of your gut or the microbiome with pre and probiotics.

 

To learn more about Dr. Jones-Bailey and Buckhead Functional Medicine, visit https://www.buckheadfunctionalmedicine.com/ 

 

By Dr. Alice Honican, ND, Bio-Energetic Practitioner, Licensed Acupuncturist

 

Some people are able to bounce back quickly from Covid-19, but many others are experiencing ongoing symptoms, even several months or years after they first tested positive for the virus. Here at Longevity, not a day goes by that we don’t hear from or meet with a patient who is dealing with long-term issues after a Covid infection. 

Post-Covid conditions are referred to by many names, such as Post-Covid Conditions, Post Acute Covid, Chronic Covid, and Long Covid. Some of the most common issues include chronic fatigue/fibromyalgia, endocrine dysfunction, brain fog, and hair loss. 

Covid-19 may be a relatively new virus, but post-viral syndromes are nothing new. Dr. Anderson and I, along with our team of Bioenergetic Practitioners, have been treating these types of chronic infections our entire careers. 

 

If you or a loved one  are navigating Long Covid, here are five things you may not know, and some holistic solutions to restore your vitality and quality of life soon. 

 

  1. Long Covid symptoms can be due to the reactivation of other dormant viruses in the system. 

All of us have dormant viruses in our system. The most common include those in the Herpes family, such as shingles, Simplex I (fever blisters), Epstein Barr/Mono, and Cytomegalovirus. These common infections are reactivated by stress, and bring their own set of symptoms, such as painful rashes, cold sores, and extreme fatigue. Over the last couple years, we’ve observed that many of our patients are dealing with the symptoms of these reactivated viruses long after they fight off Covid. 

 

  1. Covid takes a massive toll on cellular function. 

Covid infections are extremely damaging to the mitochondria, or powerhouse of the cells. Decreased mitochondrial function means less cellular energy, resulting in overall fatigue, muscle weakness, and brain fog. The best way to combat cellular damage and restore healthy function is with high-powered antioxidants, such as Vitamins C, E, Selenium, Manganese, Glutathione, COQ10, Alpha-Lipoic Acid, and Zinc. We can assess cellular function and pinpoint specific antioxidant deficiencies in your system so you can restore balance and get your energy back! 

 

  1. Long Covid targets the systems of the body that are already most compromised. 

We’ve noticed that the Covid-19 virus seems to impact people where they are weakest. If they had pre-existing endocrine issues, Covid may impact their thyroid, causing long-term hair loss, low energy, or metabolism issues. If they were already at risk or dealing with cardiovascular dysfunction, they may experience hypertension or blood clotting after a Covid infection. 

 

  1. Detoxification is your secret weapon! 

We’ve seen time and again that supporting the detoxification process is key in helping people suffering with Long Covid to feel better faster. We use homeopathic and herbal remedies that help open up the lymphatic system, liver, and kidneys, so the body can eliminate toxins more efficiently. Acupuncture can help open up all the energy channels in the body, which is imperative for the elimination of toxins. This sets the stage for the body to repair and maintain its own health. Our Supporting Therapies are a game changer for many people, as well. Lymphatic Therapy and HOCATT are particularly beneficial in speeding up the detoxification and healing process. 

 

  1. There is no one-size fits all approach to recovering from Long Covid.

Here at Longevity, we know that each person’s health picture is unique, and we’ve always treated each of our patients as an individual. A holistic approach to Long Covid is aimed at lowering the viral load, reducing the overall toxic burden, assessing specific nutritional deficiencies, and eliminating inflammatory foods and other problematic factors in the patient’s environment. 

 

If you are suffering with acute or Long Covid, our team is here to help, with a customized plan specific to your needs. We can get to the root of the issues you’re experiencing and rebuild your immune system with our holistic treatments, products, and detoxifying therapies. Give us a call today, and get your energy, vitality, and hope back!