Tag Archive for: Mariela Amiri

What is Mast Cell Activation Syndrome? 

By Mariela Amiri, Traditional Naturopath & Patient Coordinator 

Mast Cell Activation Syndrome (MCAS) causes a range of symptoms due to an overactive immune response, often triggered by other factors. The symptoms can vary widely depending on which systems are affected, but may include hives, flushing, itching, runny nose,  abdominal pain, diarrhea, vomiting, dizziness, headache,  rapid heart rate, low blood pressure,  shortness of breath, and swelling.

 

Some Key Things to Know About MCAS 

There are a variety of possible triggers, such as: 

  • Gluten
  • Alcohol 
  • Coffee
  • Casein
  • Environmental allergens
  • Perfumes (including essential oils)
  • Electromagnetic waves (EMFs)
  • Flame retardants
  • Heat and/or cold
  • Plastic
  • Polyethylene glycol (PEG)
  • Stress
  • Mold
  • Viruses and bacteria
  • Glyphosate
  • Heavy metals
  • Artificial Colorings
  • Preservatives 
  • Foods high in salicylates
  • Highly allergenic foods

Foods to Avoid with MCAS 

There are foods that patients with mast cell activation disorder seem to be more reactive to overall. These include but are not limited to:

Monosodium Glutamate (MSG), alcohol, coffee, black tea, shellfish, artificial food dyes and flavorings, food preservatives, tomatoes & tomato based products, chocolate, fermented foods, leftover meats, smoked meats, cheese, avocado, bananas, papayas, citrus fruits and pineapples.

 

Natural Support for People with MCAS

DAO 

DAO is the enzyme responsible for breaking down histamine in the digestive tract from food, drink, and the microbiome. If histamine is left unmetabolized, it can build up and absorb through the gut lining. When absorbed systemically, it can become activated via various histamine receptors throughout the body, causing a release of excess histamine and uncomfortable symptoms. DAO may be reduced for a number of reasons, including medications that act like intestinal DAO blockers, genetic polymorphisms (SNPs) that affect DAO activity, gut dysbiosis, and reduced nutrient cofactors that are required for DAO and other histamine pathway enzymes to work efficiently. Taking DAO provides natural antihistamine support from high-histamine foods.

Quercetin

Quercetin is a biologically active flavonoid antioxidant that is widely distributed in plants including oak trees, onions, and tea. Quercetin has strong antioxidant activity and has been shown to support immune health by mediating the release of inflammatory compounds. Quercetin is known for its ability to stabilize mast cells, diminishing the release of histamine, and acting like a natural antihistamine.

Stinging Nettles Leaf

Urtica dioica, commonly known as stinging nettles, is a plant that has been shown to balance immune response, specifically in the airways and nasal passages. Studies have shown that the extract of stinging nettle leaves act as a natural antihistamine, balancing a variety of inflammatory activities that affect respiratory health. Stinging nettle leaf controls mast-cell degradation and histamine action all contributing to a balanced inflammatory response. Stinging nettle is an excellent natural antihistamine.

Bromelain

Bromelain is a plant enzyme naturally found on the stem and fruit of the pineapple plant. Bromelain is a proteolytic enzyme that aids in the breakdown of large protein complexes, including antigenic compounds, and has been shown to enhance the absorption of quercetin. Bromelain has been shown to reduce circulating allergenic protection against seasonal discomfort.

N-Acetyl Cysteine

N-acetyl cysteine (NAC) is an amino acid precursor to one of the most important antioxidants in the body, glutathione.  Both glutathione and NAC help reduce the viscosity of the mucus allowing for clearing of the airways and improved respiratory health.

Probiotics

Histamine intolerance is exacerbated by poor gut health. Gut bacteria play an essential role in supporting healthy inflammatory processes, digestion, and even histamine metabolism. There is evidence that B. Longum aids in breaking down histamine and ammonia, as well as increasing levels of butyrate, a short-chain fatty acid responsible for protecting the gut wall. Another powerful probiotic is found in the lactobacillus species. L. Plantarum. This good bacteria has frequently been mentioned as one of the best strains of probiotic bacteria for combating histamine issues.

Other Supplements That Inhibit Mast Cells:

  • Luteolin: Enters the brain and inhibits mast cells activation & less phenolic than quercetin
  • Vitamin D: Anti-inflammatory
  • Rutin: Inhibits histamine release after broken down in the gut

Supplements that support the immune system:

  • Curcumin: Inhibits the degranulation of mast cells but it also decreases DAO
  • Zinc: Inhibits allergic responses
  • Vitamin C: Increases DAO to break down histamine.
  • Vitamin E: Inhibits histamine release

Supplements that are antioxidants:

 

If you have or suspect you have MCAS, give us a call at Longevity Health Center. Our practitioners and support staff are here to come alongside you on your healing journey. 

 

By Mariela Amiri, Traditional Naturopath & Patient Coordinator 

A coffee enema is a type of colon cleanse used in alternative medicine. During the procedure, a mixture of brewed, caffeinated coffee and water is inserted into the colon through the rectum. 

The purpose of coffee enemas is to promote the removal of pathogens and free radicals from the blood and decrease the toxic load on the liver. They can help reduce the burden on a system that is being bombarded with the stress and toxins of everyday life.

The Benefits of Coffee Enemas: 

  • Boosts immunity
  • Increase energy
  • Stops yeast overgrowth
  • Supports detoxification in people with autoimmune diseases and cancer
  • Removes parasites from the digestive tract
  • Removes heavy metals from the body
  • Relieves symptoms of depression

The coffee solution is not held in the liver. In fact, it’s held in the colon. The vessels in the lower part of the descending colon and rectum carry the solution to the liver. The potent compounds in coffee are absorbed by the hemorrhoidal and mesenteric veins that route to the liver.

The coffee enema itself does not produce bile. The coffee does cause some stimulation of the liver to produce bile, but it’s the potent compounds including caffeine, theobromine and theophylline that dilate blood vessels, bile ducts and relax smooth muscles, increasing the flow of bile.

Electrolytes are lost during evacuation, and therefore coffee enemas should always be balanced by juice or minerals. The body does not become dependent on coffee enemas to have a bowel movement.

A variety of coffee is appropriate for use, ranging from gold, green and white, to light and medium roasts. Dark roasts are not appropriate because the potent compounds have been roasted out. Gold, green or white beans are very potent, with light to medium roasts typically well-tolerated by most. If you are new to coffee enemas, green, gold or white beans may not be best to start with. Instead, start with a medium or light roast. Coffee must be organic and we recommend fair-trade, sustainable coffee

 

Coffee Enemas Are Not Recommended for People with the Following Health Concerns: 

  • Currently undergoing chemotherapy
  • Currently in renal, cardiac or respiratory failure
  • Crohn’s Disease, Ulcerative Colitis or other conditions with bleeding and/or ulceration in the digestive tract
  • Ileostomy (no colon)
  • Those with Hypertension and/or tachycardia
  • Pregnant women (consult with your primary physician or Gerson Practitioner)
  • Those experiencing acute or chronic diarrhea (until investigated by a physician)
  • First 6-8 weeks post-surgery (always check with your primary physician)

How to Perform a Coffee Enema:

To perform a coffee enema at home, you need to purchase an enema kit along with organic coffee. Below you’ll find directions for how to make a coffee enema recipe.

  • Enema kits can be found in certain health food or drug stores, and definitely online. There are several types available. No matter the type you use, look for one that has a tube and nozzle attached to either a bucket or bag that hangs above you when you lie down.
  • After choosing a enema kit, you need to purchase coffee beans. You want to purchase only certified organic coffee and regular (not decaf) beans that are free from all chemical sprays — this is important considering the quality of the coffee determines how effective the detoxification process will be.
  • Best to do one immediately after having a bowel movement if possible, which makes it more comfortable, effective and easier to retain for longer. You can also do an enema even if you haven’t recently had a bowel movement (for example, if you’re constipated), but many people like to perform enemas in the morning directly after going to the bathroom.
  • Some practitioners recommend taking an activated carbon charcoal binder before and after a coffee enema to help bind to toxins released from the bile duct so they can be eliminated from the body. 
  • It’s recommended to do an enema about once a week. 

A step-by-step guide for administering a coffee enema safely:

  1. Brew your coffee. Filtered water is highly recommended by most experts and might offer fewer risks than tap water (which contain traces of minerals or chemicals). Add 1-3 tablespoons of organic coffee beans to your pot along with 3-4 cups of filtered water. Then bring to a boil and let simmer for 15 minutes.
  2. Let the mixture cool down to a little warmer than room temperature (70-85 degrees)  once it’s boiled for about 15 minutes. It’s important to allow the mixture to cool because there’s a higher risk for injury and side effects when a solution that is too hot.
  3. You’re now ready to perform your enema, so choose a location that’s comfortable where you can lie down for about 15 minutes, such as the bathroom floor with some towels. Wherever you choose to be, take your enema kit and place the bucket or bag at least 1 meter above you and the ground. So if you’re lying on the floor, you might try hanging the bucket or bag on a towel rack, shower rail, etc. This helps gravity push the coffee liquid down faster so it’s better able to enter your digestive tract and do its job.
  4. Pour your coffee liquid into the enema bag or bucket and hold the tube and nozzle shut. Locate the lever on the tube and nozzle that helps you stop and start the flow of the enema. Before beginning, make sure the valve is shut so no liquid escapes. Use a lubricant such as coconut oil to coat the tip of the enema nozzle, which will make it easier to insert into your rectum without being uncomfortable. Lay on your left side.
  5. Use the valve that helps you to start the flow of coffee and keep the liquid slowly entering your rectum through the nozzle until the bag or bucket is emptied. Take your time and squeeze in so the liquid doesn’t escape as much as possible. Sit however you are most comfortable. That helps you keep the coffee inside of you for about 12 to 15 minutes — 15 minutes is the max time that you need to effectively cleanse your system, so at this point you can stop holding in and can go to the bathroom.

Recommended Supplies: